Spaghetti with Tomato, Lurpak Butter and Anchovy Sauce

Preparation

In a large frying pan, add the half the Lurpak^® Unsalted Butter, garlic and anchovies and cook over a low heat for 3 minutes.

Add the tomatoes, chilli flakes and lemon zest and season with salt and black pepper. Simmer for 20 minutes.

Meanwhile, bring a large pan of salted water to the boil.  Add the tagliatelle and cook according to packet instructions.  Drain and reserve a ladle of the spaghetti water. 

Add the drained tagliatelle to the tomato sauce with a little of the spaghetti water and the remaining Lurpak^® Unsalted Butter. Cook for one minute stirring constantly, until the pasta is coated with the sauce.

Stir through the basil and serve with Parmesan cheese.