In a large frying pan, add the half the Lurpak® Unsalted Butter, garlic and anchovies and cook over a low heat for 3 minutes.
Add the tomatoes, chilli flakes and lemon zest and season with salt and black pepper. Simmer for 20 minutes.
Meanwhile, bring a large pan of salted water to the boil. Add the tagliatelle and cook according to packet instructions. Drain and reserve a ladle of the spaghetti water.
Add the drained tagliatelle to the tomato sauce with a little of the spaghetti water and the remaining Lurpak® Unsalted Butter. Cook for one minute stirring constantly, until the pasta is coated with the sauce.
Stir through the basil and serve with Parmesan cheese.
Cookies are necessary for us to give you the best experience. By continuing to browse our website, you accept our use of cookies. Read our cookie policy for further details.