Put all the wet ingredients in a pan and bring to the boil.
Mix all the dry ingredients together in a bowl, pour the wet ingredients over and stir well.
Divide the granola between 2 baking sheets lined with baking paper.
Bake in a preheated oven at 140°C for approx. 1 hour. Stir the granola carefully with a carving fork and bake for another hour at 100°C. Switch off the oven and let it dry in the heat and then let the granola cool.
Store your granola in an airtight container and keep it in a dry place.
