Parpadelle Pasta with Tiger Prawns

Preparation

Cook pasta according to the instructions on the packet, remove it from the water and keep it warm 

Fry the tiger prawns and garlic in butter for about 2 minutes, then add the cooked pasta and tomatoes and let it cook together for about 3-4 minutes.

Toss the pasta with the finely grated lemon rind and juice, season with salt and pepper.

Serve in a dish with basil and grated cheese if desired.